Fall Favorites…in season, too!

It’s true…Fall is the time when we’re usually really excited to get back into our kitchens and spend some time experimenting and creating again: making long-simmered stews and sauces, braising, baking, and engaging in other forms of cooking that we tend to shy away from in hotter weather.  Luckily, the cooler temperatures bring a plethora of seasonal goodies to cook with, from crisp apples and juicy pears to hearty greens, sweet root vegetables, and sturdy winter squash.  Here’s a comprehensive look at what’s fresh and in season for autumn:

  • Apples
    Apples
  • Beets
    Beets
  • Broccoli
    Broccoli
  • Rapini
     Broccoli Rabe
    Brussels Sprouts
    Brussel Sprouts
    Cabbage
     Cabbage
  • Carrots
    Carrots
  • Cauliflower
  • Celery
    Celery
  • Celery Root
    Celery Root
  • Chicory
    Chicory
  • Fennel
    Fennel
  • Figs
    Figs
  • Garlic
    Garlic
  • Grapes
    Grapes
  • Greens
    Greens
  • Leeks
    Leeks
  • Mushrooms
  • Onions and Shallots
    Onions & Shallot
  • Pears
    Pears
  • Parsnips
    Parsnips
  • Persimmons
    Persimmons
  • Pomegranates
    Pomegranates
  • potatoes
  • Potatoes
  •  pumps
  • Pumpkin
  • Quince
     Quince
  • Radishes
     Radishes
  • Sweet Potatoes
     Sweet Potatoes
  • Winter Squash
     Winter Squash

Take advantage of fall’s beautiful bounty of fresh, in-season fruits and vegetables; there’s a cornucopia of options at your fingertips.  Here’s to your health!

 

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