“This grape salad works as a salad or a desert! Guaranteed someone will want to know who made it.” – Grandma Louise
8 cups King Fresh grapes (Red grapes are best, the rest are good!)
8 oz. cream cheese
8 oz. sour cream (You can use plain Greek yogurt as a healthier option)
½ cup sugar
1 cup brown sugar
1/3 cup chopped pecans (Pecans are best, other nuts are good!)
Wash and de-stem the grapes.
Mix room temperature cream cheese, sour cream, and sugar into a bowl. Stir dressing onto clean, DRY grapes.
Mix brown sugar and chopped pecans and sprinkle heavily on top of grape salad and serve. (Grandma Wheezy stirs toppings into grapes and then covers the top again for extra sweetness!)
There is usually dressing left over so make sure you use enough to cover grapes well. Then you can add more grapes, if necessary…if not the dressing stays great in the refrigerator.
A Healthy & Sweet Treat! …Bon Appetit!
This Family Recipe was Contributed by: Paige Wilson (granddaughter of Louise)